UBE GRAHAM FLOAT

Ingredients:

• 1 pack graham crackers
• 3 tbsp ube powder
• 1 ½ cups whipping cream or all-purpose cream, chilled
• 1 cup condensed milk, chilled

Toppings

• grated cheese
• crushed oreo (optional)
• shaved white chocolate (optional)

Yield: 3

Note: I use 750ml plastic container

WATCH: Video on How to Make Ube Graham Float

Procedure:

• In a large bowl, add whipping cream. Beat the cream until it begins to thicken.

• Continue beating until the volume of the cream doubles.

• Add the condensed milk.

• Add the ube powder. Beat mixture until well blended.

Assemble

• In a plastic container tub, arrange a layer of graham crackers.

• Scoop the cream mixture onto the graham crackers. Spread to cover the graham.

• Add another layer of graham crackers over the cream mixture.

• Scoop the cream mixture onto the graham crackers.
• Again, spread to cover the graham.
• Again, add another layer of graham crackers over the cream mixture.
• Lastly, scoop the cream mixture over the graham crackers. Spread to cover the graham.

• Then, refrigerate for 3 hours.
• After chilling, add grated cheese for toppings or your choice of toppings like crushed oreo, shaved chocolate, etc.