CREAMY & CHEESY BUKO PANDAN

Ingredients:

• 2 cups coconut meat, shredded
• 50g unflavored green jelly powder
• 1 tsp buko pandan flavor
• ½ cup sugar
• 5 cups water
• ½ cup mini sago pearls
• 1 tsp buko pandan flavor
• ½ cup cheese, cubed
• 500ml all-purpose cream
• 1 can condensed milk

WATCH: Video on How to Make Creamy & Cheesy Buko Pandan

Procedures:

• In a medium saucepan, combine powdered gelatin, sugar and water.

• Stir until the powdered gelatin dissolves. Bring to a boil.

• Add buko pandan flavor.

• Remove from heat. Pour into a container. Refrigerate for 30 minutes to cool and set the gelatin.

• In a medium saucepan, add water. Bring to a boil.

• Add mini sago pearls. Cook for 15-20 minutes or until the sago pearls are cooked. Drain and set aside.

• Cut the gelatin into cubes.

• In a large bowl, combine all-purpose cream, condensed milk, and buko pandan flavor. Mix to combine.

• Add the cubed jelly, cubed cheese, cooked sago pearls and shredded coconut meat. Mix everything until well combined.

• Refrigerate for 2-3 hours before serving .
• Transfer to a serving bowl.

• Share and enjoy!