Mango Sago Jelly is a combination of mango and tapioca pearls in a creamy jelly mixture. Super yummy and easy dessert to prepare at home.

Ingredients:

• 3 pieces mangoes, cut into cubes
• 3 cups water
• 1 pack (25g) white unflavored jelly powder
• ¼ cup sugar
• 1 pack (250ml) all-purpose cream
• 1 cup condensed milk
• 1 tsp mango flavor
• ½ cup small tapioca pearls

WATCH: Video on How to Make Creamy Mango Sago Jelly

Procedure:

• Slice and scoop out the mangoes. Cut into cubes.
• Boil 4 cups of water. Bring to a boil.
• Add small tapioca pearls. Stir constantly to prevent sago from sticking together.
• Cook for 15 minutes over low heat. Rinse with water. Drain and set aside.

Creamy Jelly Mixture

• In a medium sauce pan, combine water, condensed milk, all-purpose cream, white jelly powder, sugar and mango flavor. Mix well.
• Cook over medium heat. Stir constantly.
• Bring to a gentle simmer. Turn off heat
• Add the cooked tapioca pearls.
• Remove from heat.

Assembly

• Put some cubed mangoes in a bundt pan or in any clean container.
• Pour some of the creamy sago-jelly mixture.
• Add some of the cubed mangoes. Then, creamy sago-jelly mixture.
• Add the remaining mangoes. And add the remaining creamy sago-jelly mixture.
• Refrigerate overnight.
• Slice, share and enjoy!