Ube Buko Jelly Dessert is creamy, cheesy, quick and easy-to-make dessert. It is a popular Filipino dessert made from fresh coconut meat and ube-flavored jelly with mini sago pearls and cheese for added flavor. This recipe is ideal for the holiday season.


  • 4 cups water
  • ½ cup sugar
  • 1 pack (25g) unflavored white gulaman
  • 1 tbsp ube flavoring
  • 2 cups buko meat, shredded
  • 2 pack (250ml) all-purpose cream
  • 1 can ube flavored condensed milk
  • ½ cup mini sago pearls
  • ½ cup cheese, cubed

WATCH: Video on How to Make Ube Buko Jelly Dessert


  • In a medium saucepan, combine powdered gulaman, sugar, water and ube flavor.
  • Stir until the powdered gulaman dissolves. Bring to a boil.
  • Remove from heat. Pour into a container.
  • Refrigerate for 30 minutes to cool and set the gulaman.
  • In a medium saucepan, add water. Bring to a boil.
  • Add mini sago pearls. Cook for 15-20 minutes or until the sago pearls are cooked. Drain and set aside.
  • Cut the gulaman into cubes. Set aside.
  • In a large bowl, combine all-purpose cream and ube flavored condensed milk. Mix well to combine.
  • Add the cubed jelly, cubed cheese, cooked sago pearls and shredded buko meat. Mix everything until well combined.
  • Refrigerate for 2-3 hours before serving.
  • Transfer to a serving bowl.
  • Share and enjoy!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *