Ube Puto Flan or Ube Leche Puto is a combination of two of the most loved classic Filipino dessert and snack in one, leche flan and ube-flavored puto.



  • 8 egg yolks
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice


  • 8 egg whites
  • 1 cup evaporated milk
  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1 cup sugar
  • ¼ teaspoon salt
  • 2 tbsp melted butter
  • 3 drops ube flavor/color (add additional as needed)

WATCH: Video on How to Make Ube Puto Flan


Flan Mixture

  • In a large bowl, whisk together the egg yolks, sweetened condensed milk, vanilla extract and lemon juice. Mix well until well-combined. Set aside.
  • Prepare the molds
  • Brush the molds with butter
  • Strain the flan mixture. Fill in about 1/3 of each mold. Set aside
  • Meanwhile, in a large bowl combine the dry ingredients: cake flour, baking powder, sugar and salt. Mix well until just combined. Set aside.
  • Beat egg whites with an electric mixer until soft peak forms.
  • Add evaporated milk while continously beating
  • Then, combine the egg white mixture to the dry ingredients. Whisk until well-combined
  • Add butter and ube flavor/color. Mix well just to combine
  • Add additional drops of food coloring as needed. Set aside
  • Boil water for steaming
  • Arrange the molds with flan mixture for steaming
  • Steam for 5 minutes at low heat or until mixture is no longer liquid
  • Wrap the lid with cotton cloth to avoid water from dripping into the flan
  • Pour puto mixture on top of the steamed flan
  • Steam for 10 minutes or until toothpick comes out clean
  • Remove from heat and allow to cool completely before removing from the molds
  • Enjoy!

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  1. The https://www.pinoystylerecipe.com website is one of the best we have found,
    and the UBE PUTO FLAN – Pinoy Style Recipe article is very well written and useful!

    I want to share with you a link that also helped me a lot in cooking:
    Thanks and kisses! 🙂

  2. Thanks for sharing the recipe n how to make it . I did made it after I got the recipe n it was surely good n my American family love it . ?????

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