Ube Cheesecake Bar is a simple and delicious purple yam recipe. It is a combination of ube batter and cheesecake batter. Perfect for dessert or snack!


  • 1 ¼ cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup melted butter
  • 1 cup white sugar
  • ¼ cup ube halaya/ ube jam
  • 2 large eggs
  • 1 tbsp ube flavoring
  • 8 oz cream cheese
  • 1 large egg
  • ¼ cup white sugar
  • 1 tsp vanilla extract

WATCH: Video on How to Make Ube Cheesecake Bars


  • In a large bowl, sift and combine together the dry ingredients: all-purpose flour, baking powder and salt. Mix well and set aside.
  • In a separate bowl, combine melted butter and sugar. Beat over low speed.
  • Add eggs one at a time. Beat until smooth.
  • Add ube halaya and ube flavoring. Beat until combined.
  • Combine the wet and dry ingredients. Beat until well combined.
  • Reserve about 3-4 tbsp of ube batter.
  • Pour the batter in an 8×8 baking pan lined with parchment paper.
  • Spread the batter evenly. Set aside.
  • To Make the Cheesecake Batter: In a large bowl, beat the cream cheese until smooth. Add the sugar, egg and vanilla extract. Beat until combined.
  • Pour the cheesecake batter on top of the ube batter. Spread the batter evenly.
  • Put the reserved ube batter on top of the cheesecake batter and make a swirl design.
  • Bake in a preheated oven at 350 F for about 30 minutes or until the toothpick inserted in the center becomes clean.
  • Slice and cut into a square bars.
  • Share and Enjoy!
Ube Cheesecake Bars by Pinoy Style Recipe.com

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