GLAZED DONUTS

Ingredients:

• 2 cups all-purpose flour
• 1 ¼ cups sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 large egg, lightly beaten
• 2 tsp vanilla extract
• 3 tbsp melted butter
• 1 ¼ cups fresh milk
• toppings: sprinkles, nuts, marshmallow, almonds or chocolate chips

Chocolate Glaze

• 1 cup powdered sugar
• 2 tbsp cocoa powder
• 1-2 tbsp water or milk
• ½ tsp vanilla extract

Vanilla Glaze

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk

Mocha Glaze

• 1 cup powdered sugar
• ½ tsp instant coffee powder
• 1-2 tbsp milk

Alcapone Glaze

• 140g white chocolate
• 2-3 tbsp hot milk
• sliced almonds (toppings)

WATCH: Video on How to Make Glazed Donuts

Procedure:

• In a large bowl, combine the dry ingredients: flour, baking powder, ground cinnamon and salt. Mix well and set aside.
• In another bowl, combine the wet ingredients: melted butter, sugar, beaten egg and vanilla extract.
• Beat the wet ingredients until combine. Add milk.
• Then, put the dry ingredients. Mix until well combined.
• Brush the donut mold with butter.
• Pour the batter into the greased donut mold.
• Bake in a preheated oven at 320 F / 160 C for 20 mins.
• After baking, transfer to a cooling rack. Allow to cool completely.

How to Glaze Donuts

• Just mix all the ingredients.
• Dip donuts into the glaze and top with your preferred toppings.

Note: If the glaze texture is runny just add more powdered sugar to have a thick texture.

Makes 15 pcs donuts