Ingredients:

• 2 pcs ripe mangoes
• 1 can sliced peaches
• ¼ cup white sugar
• 2 tbsp cornstarch
• 2 tbsp water
• ½ cup peaches syrup
• spring roll wrapper
• cooking oil

WATCH: Video on How to Make Peach Mango Lumpia

Procedure:

• Cut the mangoes into cubes.
• Cut the peaches into pieces.
• In a pan, combine cubed mangoes, peaches, sugar, and peaches syrup. Mix well.
• Simmer over medium-low heat.
• Combine cornstarch and water to make a slurry. Stir.
• Add the slurry. Mix well.
• Cook until it thickens.
• Transfer to a bowl. Let it cool.
• Prepare the spring roll wrapper.
• Scoop about 2 tablespoon of peach mango mixture.
• Roll and fold the sides of the wrapper.
• Wet the end of the wrapper to completely seal.
• Then, roll into a log.
• Repeat the procedure with the remaining lumpia.
• Double the wrapper to avoid tearing while frying.
• Fry in hot oil.
• Cook until golden brown.