Ingredients:
- 2 pcs ripe mangoes, cut into small cubes
- 2 cans or 2 packs all-purpose cream, chilled overnight
- 1 can condensed milk, chilled overnight
- 2 packs graham crackers
- 1/2 cup heavy cream
WATCH: Video on How to Make Mango Graham Float
Instructions:
- Scoop mangoes
![](https://www.pinoystylerecipe.com/wp-content/uploads/2019/12/Screen-Shot-2019-12-31-at-10.54.14-AM-1024x640.png)
- Cut mangoes into small cubes
![](https://www.pinoystylerecipe.com/wp-content/uploads/2019/12/Screen-Shot-2019-12-31-at-10.55.28-AM-1024x640.png)
- In a large bowl, combine all-purpose cream and condensed milk
- Beat mixture until it begins to thicken
![](https://www.pinoystylerecipe.com/wp-content/uploads/2019/12/Screen-Shot-2019-12-31-at-10.58.09-AM-1024x640.png)
- Add heavy cream
- Continue beating until the volume of the mixture doubles
![](https://www.pinoystylerecipe.com/wp-content/uploads/2019/12/Screen-Shot-2019-12-31-at-10.58.30-AM-1024x640.png)
- In an 8 x 8 baking dish, arrange one layer of graham crackers
- Scoop cream mixture on graham crackers and spread to cover the graham
![](https://www.pinoystylerecipe.com/wp-content/uploads/2019/12/Screen-Shot-2019-12-31-at-10.59.14-AM-1024x640.png)
- Arrange mangoes on top of the cream mixture
![](https://www.pinoystylerecipe.com/wp-content/uploads/2019/12/Screen-Shot-2019-12-31-at-11.01.24-AM-1024x640.png)
- Add and arrange another layer of graham crackers over the mangoes
![](https://www.pinoystylerecipe.com/wp-content/uploads/2019/12/Screen-Shot-2019-12-31-at-11.01.37-AM-1024x640.png)
- Again, scoop cream mixture on graham crackers and spread to cover the graham
- Then, add another layer of mangoes on top of the cream mixture
![](https://www.pinoystylerecipe.com/wp-content/uploads/2019/12/Screen-Shot-2019-12-31-at-11.03.03-AM-1024x640.png)
- Cover with cling wrap and refrigerate overnight
- Served chilled
![](https://www.pinoystylerecipe.com/wp-content/uploads/2019/12/Screen-Shot-2019-12-31-at-11.03.50-AM-1024x640.png)
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