Ingredients:
- 2 pcs ripe mangoes, cut into small cubes
- 2 cans or 2 packs all-purpose cream, chilled overnight
- 1 can condensed milk, chilled overnight
- 2 packs graham crackers
- 1/2 cup heavy cream
WATCH: Video on How to Make Mango Graham Float
Instructions:
- Scoop mangoes

- Cut mangoes into small cubes

- In a large bowl, combine all-purpose cream and condensed milk
- Beat mixture until it begins to thicken

- Add heavy cream
- Continue beating until the volume of the mixture doubles

- In an 8 x 8 baking dish, arrange one layer of graham crackers
- Scoop cream mixture on graham crackers and spread to cover the graham

- Arrange mangoes on top of the cream mixture

- Add and arrange another layer of graham crackers over the mangoes

- Again, scoop cream mixture on graham crackers and spread to cover the graham
- Then, add another layer of mangoes on top of the cream mixture

- Cover with cling wrap and refrigerate overnight
- Served chilled

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