Creamy Chicken & Mushroom Casserole is made of tender and tasty chicken fillet with lots of mushrooms and tasty creamy sauce. This casserole is definitely for family dinner that surely everyone will love.


  • 1 kg chicken breast fillet, cut into strips
  • 1 can (200g) mushroom pieces & stems
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 1 cup all-purpose flour, to coat the chicken
  • 6 tablespoon vegetable oil
  • salt & pepper to taste

For the Creamy Sauce:

  • 3 tablespoon butter
  • 3 tablespoon all-purpose flour
  • 2 cups chicken broth (2 cups water w/chicken cubes)
  • 1 tablespoon lemon juice
  • 1/2 cup fresh milk
  • 1/2 cup heavy cream

WATCH: Video on How to Make Creamy Chicken & Mushroom Casserole


  • Cut chicken fillet into thin slices
  • Season chicken with salt and ground black pepper
  • Dredge the chicken in flour
  • Heat oil in a large frying pan over medium- high heat. Fry chicken until golden brown. Set aside.
  • Heat oil, saute onion and garlic. Then, add mushroom
  • Cook for about 6 -7 minutes or until it’s nice and fragrant. Set aside
  • In a medium saucepan, heat butter and whisk flour until lightly golden brown color
  • Add chicken broth, lemon juice and pinch of ground black pepper
  • Then, stir well until smooth
  • Add heavy cream and fresh milk. Mix well
  • Bring to a boil until creamy. Then, turn off heat
  • Transfer the chicken to a baking dish
  • Spread the mushroom mixture over the chicken

  • Pour the creamy sauce over the chicken. Then, cover with foil.
  • Bake at 350 F or 180 C for 45 minutes
  • After baking for 45 minutes, ready to serve!
  • Serve hot with steamed rice or pasta

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