Choco Banana Ref Cake is a flavorful melt-in-your-mouth easy to make dessert cake made with layers of crust graham mixture, banana slices, chocolate filling and cocoa whipped cream top with crushed banana chips.


  • 5 pcs ripe bananas, sliced
  • 2 pack all-purpose cream (250 ml), chilled
  • 1 can condensed milk, chilled
  • 1 cup crushed graham crackers
  • 6 tbsp butter, melted
  • 1 tbsp sugar
  • 2 tbsp cocoa powder
  • drizzle of chocolate syrup
  • 1 cup crushed banana chips, for toppings

WATCH: Video on How to Make Easy Choco Banana Ref Cake


  • In a large bowl, combine 1 cup crushed graham crackers, 6 tbsp melted butter and 1 tbsp sugar. Mix everything until combine.
  • Transfer to a serving container.
  • Lightly press the at the bottom of a serving container. Freeze for 30 mins.
  • In another bowl, combine 2 pack all-purpose cream (chilled), 1 can condensed milk (chilled) and 2 tbsp cocoa powder. Whip everything until light and fluffy.
  • After freezing the graham mixture, arrange slices of banana.
  • Drizzle with chocolate syrup on top.
  • Pour the cocoa whipped cream mixture over the slices of banana.
  • Smooth the top using a spatula.
  • Top with 1 cup crushed banana chips.
  • Chill overnight.
  • After chilling overnight, drizzle with chocolate syrup.
  • Serve well chilled.

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