Fruit Cocktail Graham Float

Ingredients:

  • 2 cans or 2 packs all-purpose cream, chilled overnight
  • 1 can condensed milk, chilled overnight
  • 2 packs graham crackers
  • 1/2 cup heavy cream
  • 1 can fruit cocktail, drained well
  • 1/2 cup cherries, halved (optional)

WATCH: Video on How to Make Fruit Cocktail Graham Float

Instructions:

  • In a large bowl, combine all-purpose cream and condensed milk
  • Beat mixture until it begins to thicken
  • Add heavy cream
  • Continue beating until the volume of the mixture doubles
  • In an 8 x 8 baking dish, arrange one layer of graham crackers
  • Scoop cream mixture on graham crackers and spread to cover the graham
  • Arrange fruit cocktail on top of the cream mixture
  • Add and arrange another layer of graham crackers over the fruit
  • Again, scoop cream mixture on graham crackers and spread to cover the graham
  • Add another layer of fruits on top of the cream mixture
  • Then, add cherries (optional)
  • Cover with cling wrap and refrigerate overnight
  • Served chilled

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