This Leche Flan Banana Cake is a mash-up of our two favourite Filipino desserts which is leche flan and banana cake in one. Here’s my version of the trending Leche Flan Banana Cake. I tried making these using llanera molder for business idea purpose.


  • 1 ½ tbsp white sugar
  • 2 large eggs
  • 2 pcs egg whites
  • 4 medium ripe/overripe bananas
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup sugar
  • ½ cup melted butter
  • 1 tsp vanilla extract
  • ½ cup fresh/evaporated milk
  • ½ tbsp vinegar
  • ¼ tsp cream of tartar
  • ¼ cup white sugar

Leche Flan

  • 2 egg yolks
  • 4 whole eggs
  • 370ml evaporated milk
  • 300ml condensed milk
  • 1 tsp vanilla extract

WATCH: Video on How to Make Leche Flan Banana Cake


  • In a llanera molder, put 1 ½ tbsp white sugar. Caramelized sugar over low heat. Set aside.

Flan Layer

  • In a large bowl, combine egg yolks and whole eggs.
  • Add evaporated milk, condensed milk and vanilla extract. Mix until well combined.
  • Strain mixture. Set aside.

Banana Cake

  • Mash the bananas using a fork. Set aside
  • To make the buttermilk, combine fresh milk and vinegar. Mix and set aside.
  • In a large bowl, sift and combine together the dry ingredients: all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Mix to combine and set aside.
  • In a separate bowl, combine the wet ingredients: sugar, butter, eggs, vanilla extract, buttermilk and mashed bananas.
  • Combine wet and dry ingredients. Mix until well combined. Do not over mix. Set aside.
  • In a large bowl, put egg whites. Add cream of tartar and sugar. Beat until stiff.
  • Combine the batter and meringue. Mix well.
  • Pour the leche flan mixture into the llanera molder.
  • Scoop the batter and spread evenly to cover the leche flan.
  • Pour hot water on the tray/pan for water bath method.
  • Bake in a preheated oven at 190 C for about 50 minutes or until the toothpick inserted in the center becomes clean.

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