Creamy & Cheesy Pinoy Style Spaghetti

Ingredients:

• 1 pack of 1 kg Spaghetti noodles
• 10 cups water
• 2 tsp salt

Spaghetti Sauce:

• 1/2 kg lean ground pork
• 1/2 kg lean ground beef
• 2 pack Creamy & Cheesy spaghetti sauce
• 1 pack tomato sauce filipino style
• 6 pcs hotdog, sliced
• 1 pc knorr beef cube
• 1 small onion, minced
• 3 cloves garlic, minced
• 1 cup water
• 2 tbsp butter
• salt & ground black pepper to taste
• grated cheese (for toppings)

WATCH: Video on How to Make Creamy & Cheesy Spaghetti

Instructions:

• Boil water, then add salt.
• Cook the spaghetti noodles according to package instructions. Drain and set aside.

• Boil ground meat for about 15 minutes. Drain and set aside.

Making the Spaghetti Sauce:

• In a cooking pot, heat the butter.

• Saute garlic and onion. Add boiled ground meat. Stir and cook for a few minutes.

• Add sliced hotdogs. Continue stirring until the hotdogs are cooked. Cover and let it cook for a few minutes.

• Add beef cube. Stir well until the beef cube melts.
• Pour the creamy & cheesy spaghetti sauce. Stir well.

• Add water and stir.

• Simmer for 30 mins over low heat.
• Add filipino style tomato sauce, salt and ground black pepper to taste. Stir well.

• Cover and simmer again for a few minutes.

• Top with grated cheese.
• Serve and enjoy!