• 2 cups glutinous rice
  • 3 ½ cups water
  • 1 pack coconut cream (400ml)
  • 1 cup brown sugar
  • 1 tsp liquid ube flavor

Yema Topping

  • 2 egg yolks
  • 1 can condensed milk
  • ½  tsp lemon juice

WATCH: Video on How to Make Ube Biko with Yema Topping


  • In a large pan over low-medium heat, add coconut cream and water. Stir to combine.
  • Add the ube flavor. Stir to combine.
  • Add the washed glutinous rice. Cook over low-medium heat.
  • Stirring occasionally to prevent the glutinous rice from burning.
  • Add the brown sugar and mix well.
  • Cook the biko until the liquid evaporates. Turn off the heat.
  • Greased the bottom and the side of the pan with oil.
  • Transfer the biko into the greased pan. Spread and flatten evenly.
  • Spread the yema topping on top of the biko.
  • Bake in a preheated oven at 200 C for about 22 minutes.
  • Slice and enjoy!

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