MOIST BANANA BREAD LOAF

Ingredients:

• 6 medium ripe bananas or 4 large bananas
• 3 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 1 tsp salt
• 1 ⅓ cups sugar
• 1 cup melted butter
• 4 large eggs
• 2 tsp vanilla
• 1 cup fresh milk or evaporated milk
• 2 tsp lemon juice

WATCH: Video on How to Make Moist Banana Bread Loaf

Procedure:

• Mash the bananas using a fork. Set aside.
• In a large bowl, sift and combine together the dry ingredients: all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Mix well and set aside.
• In a separate bowl, combine the wet ingredients: butter, eggs, and sugar. Beat with an electric mixer until creamy.
• Add the mashed bananas, vanilla extract, and milk with lemon juice. Mix to combine.
• Combine the wet mixture into the dry ingredients. Mix well until the flour is fully incorporated. Do not over mix.
• Pour and divide the batter on a loaf pan with parchment paper.
• Place slices of banana on top of the batter.
• Bake on a preheated oven at 350 F / 175 C for about 35 minutes or until the toothpick inserted in the center becomes clean.
• Remove from the oven and allow to cool completely in a cooling rack.
• Share and enjoy!