• 4 pcs medium ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • ¼ cup cocoa powder, unsweetened
  • 2 pcs eggs
  • ½ cup melted butter
  • ⅔ cup sugar
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ cup fresh milk or evaporated milk
  • 1 tsp lemon juice

WATCH: Video on How to Make Moist and Soft Chocolate Banana Muffins


  • Mash the bananas using a fork. Set aside.
  • In a large bowl, sift and combine the dry ingredients: flour, baking powder, baking soda, salt and cocoa powder. Mix well and set aside.
  • In a separate bowl, combine the wet ingredients: butter, sugar and eggs. Beat with an electric mixer until creamy.
  • Add vanilla extract, mashed bananas and milk with lemon juice. Beat just until combine.
  • Combine the wet and dry ingredients. Mix well until fully incorporated. Do not over mix.
  • Line a muffin pan with cupcake liners.
  • Scoop the batter about ¼ cup each.
  • Bake on a preheated oven at 175 C for about 25 minutes or until the toothpick inserted in the center becomes clean.
  • Optionally, you can also top these with your favorite frosting or just eat the muffin alone.

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