CREAMY UBE SAGO JELLY

Ube Sago Jelly is a combination of ube flavored jelly cubes and tapioca pearls in a creamy jelly mixture. It is a yummy, simple and very easy to prepare dessert for the holidays or any special occasions.

Ingredients:

Ube Jelly

  • 3 cups water
  • ¼ cup sugar
  • 1 pack (25g) unflavored white jelly powder
  • ½ -1 tbsp ube flavoring

Creamy Sago-Jelly Mixture

  • 3 cups water
  • 1 pack (25g) unflavored white jelly powder
  • ¼ cup sugar
  • 1 pack (250ml) all-purpose cream
  • 1 cup condensed milk
  • ½ cup small sago

WATCH: Video on How to Make Ube Sago Jelly

Procedure:

  • In a pot, combine white unflavored jelly powder, sugar, water and ube flavoring. Mix well.
  • Cook over medium heat. Stir constantly.
  • Bring to a gentle simmer.
  • Pour in a clean container. Refrigerate for 30 minutes.
  • Cut the jelly into cubes.
  • In a pot, boil 4 cups of water.
  • Add the small sago (tapioca pearls).
  • Stir constantly to prevent sago from sticking together.
  • Cook for 15 minutes over low heat. Turn off heat.
  • Rinse with water. Drain and set aside.

Creamy Sago-Jelly Mixture

  • In a pot, combine water, condensed milk, all-purpose cream, white jelly powder and sugar. Stir.
  • Cook over medium heat. Stir constantly.
  • Bring to a gentle simmer.
  • Add the cooked sago (tapioca pearls).
  • Remove from heat.

Assembly

  • In a bundt pan or in any clean container, put some of the cubed jelly.
  • Pour some of the creamy sago-jelly mixture.
  • Add some of the cubed jelly. Then, creamy sago-jelly mixture.
  • Add the remaining jelly and creamy sago-jelly mixture.
  • Refrigerate for 2-3 hours.
  • Share and enjoy!
Ube Sago Jelly

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