Oreo Banana Flan Cake is an easy and delicious dessert cake. It is a combination of banana and leche flan with banana-caramel syrup on top and crushed oreo crust. 


  • 2 ripe bananas (blended with 1/4 cup evaporated milk)
  • 27 pcs oreo cookies
  • ⅓ cup melted butter
  • 2 packs (10g) gelatin powder
  • 5 egg yolks
  • 300ml condensed milk
  • 1 ¼ cups evaporated milk
  • 1 tsp vanilla extract

Banana Caramel Syrup

  • ½ cup sugar
  • 2 tbsp water
  • 1 tbsp cornstarch dissolve in ½ cup of water
  • 1 tsp banana extract

WATCH: Video on How to Make Oreo Banana Flan Cake


  • To Make the Crust: In a bowl, combine crushed oreo and melted butter. Mix well until combined.
  • Place in an 8 inch springform pan.
  • Press down tightly and evenly. Spread on the side. Chill for 30 minutes.
  • Cut the bananas into pieces.
  • Using a blender or food processor, blend the bananas and milk. Set aside.
  • To Make the Banana Flan: In a medium saucepan, combine egg yolks, condensed milk, evaporated milk, blended banana with milk, gelatin powder and vanilla extract. Stir well to combine.
  • Let it rest for 5 minutes for the gelatin to bloom.
  • Turn on the heat from low to medium.
  • Stir the mixture constantly.
  • Turn off the heat when the mixture starts to boil.
  • Strain over the prepared crust.
  • Poke to remove bubbles.
  • Chill for 4 hours or overnight.
  • Dissolve cornstarch in water. Stir and set aside.
  • To Make the Banana-Caramel Syrup: In a pan, caramelize sugar over medium-low heat.
  • Cook until it turns amber in color.
  • Add the water and stir.
  • Add the cornstarch mixture to the caramel carefully. Mix well until combined.
  • Then, add the banana extract. Mix until glossy.
  • Pour the syrup on top of the flan and tilt to spread evenly.
  • Chill for an hour.
  • Unmold the cake.
  • Slice and share!
Oreo Banana Flan Cake

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