Ube Biko De Leche is a Filipino favorite kakanin from the Philippines. It is a combination of ube flavored biko and leche flan in one. This recipe is an easy to make snack and ideal for the holiday season or for all occasions.


  • 3 cups glutinous rice
  • 3 cups water
  • 2 packs (400ml) coconut cream
  • 2 cups brown sugar
  • 1 tbsp ube extract/flavor
  • 8 whole large eggs
  • 1 can evaporated milk
  • 1 can condensed milk

WATCH: Video on How to Make Ube Biko De Leche


  • Wash glutinous rice with water 2-3 times. Then, drain.
  • Add water and cook in a rice cooker. Set aside.
  • In a pan, combine coconut cream and brown sugar. Mix well
  • Turn the heat to medium-low.
  • Add ube flavor. Mix until well combined.
  • Cook until thickened. Bring to a boil.
  • Once the coconut cream has thickened…
  • Add the cooked glutinous rice. Stir until well combined.
  • Stir until the rice absorbs the liquid.
  • Continue stirring until it becomes sticky. Set aside.
  • Greased the pan/molder with oil.
  • Transfer the biko into the greased pan.
  • Flatten the biko using a spatula. Set aside.

Leche Flan

  • In a large bowl, combine eggs, condensed milk and evaporated milk. Mix well.
  • Strain leche flan mixture 3-4 times.
  • Pour the flan mixture over the ube biko.
  • Steam for 60 minutes or more (if needed).
  • NOTE: Do the toothpick check.
  • Enjoy!
Ube Biko De Leche

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