Ingredients:

  • 2 cups All purpose flour
  • 1 can evaporated milk
  • 2 pcs egg
  • 1 ½ cups sugar
  • 2 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 200 ml vegetable oil
  • ½ teaspoon vanilla extract
  • 1 cup water
  • 1 tablespoon melted butter (for brushing the molds)
  • 2 drops yellow food coloring (optional)

WATCH: Video on How to Make Kababayan Bread

Instructions:

  • Preheat oven to 200 degree celcius.
  • In a large mixing bowl, combine the dry ingredients: flour, baking powder, baking soda and salt. Mix well and set aside.
  • In a separate mixing bowl, combine the wet ingredients: veg oil, sugar, milk, water, egg and vanilla extract. Beat mixture untill well incorporated.
  • Then, combine the wet mixture intro the dry ingredients. Mix well.
  • Add the yellow food coloring (optional) and mix well.
  • Brush the muffin tray with melted butter.
  • Pour the batter into the muffin tray.
  • Bake for 25 minutes at 200 degree celcius or until the toothpick inserted in center comes out clean.
  • Remove from heat and let cool completely.

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