Ingredients:

  • 1 ½ cup Rice flour
  • ½ cup All purpose flour
  • 3/4 cup granulated sugar
  • 2 tbsp baking powder
  • 2 large eggs
  • 1 cup coconut milk
  • 1/4 cup fresh milk
  • 1 tsp vanilla
  • ¼ tsp salt
  • 1/4 cup melted butter
  • extra butter (for brushing the molds)

Toppings:

  • sliced salted egg
  • grated cheese
  • grated coconut

WATCH: Video on How to Make Bibingka Special

Instructions:

  • In a mixing bowl, combine all the ingredients for the batter: butter, sugar, eggs, vanilla, coconut milk, fresh milk. Mix well.
  • Then, add and sift the dry ingredients: rice flour, APF, baking powder and salt. Whisk until well combined. Beat well until mixture becomes smooth.
  • Prepare the banana leaves. Cut circles from the banana leaves for lining the molds.
  • Line the molds with pliable banana leaves and brush with butter.
  • Pour the bibingka mixture in the prepared molds. Top with grated cheese and salted eggs.
  • Bake in (preheated ) oven 190 degrees C for 20 minutes.
  • Remove from oven. Top with grated coconut.

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