BIBINGKA SPECIAL

Ingredients:

• 1 ½ cup Rice flour
• ½ cup All purpose flour
• 3/4 cup granulated sugar
• 2 tbsp baking powder
• 2 large eggs
• 1 cup coconut milk
• 1/4 cup fresh milk
• 1 tsp vanilla
• ¼ tsp salt
• 1/4 cup melted butter
• extra butter (for brushing the molds)

Toppings:

• sliced salted egg
• grated cheese
• grated coconut

WATCH: Video on How to Make Bibingka Special

Instructions:

• In a mixing bowl, combine all the ingredients for the batter: butter, sugar, eggs, vanilla, coconut milk, fresh milk. Mix well.

• Then, add and sift the dry ingredients: rice flour, APF, baking powder and salt. Whisk until well combined. Beat well until mixture becomes smooth.

• Prepare the banana leaves. Cut circles from the banana leaves for lining the molds.

• Line the molds with pliable banana leaves and brush with butter.

• Pour the bibingka mixture in the prepared molds. Top with grated cheese and salted eggs.

• Bake in (preheated ) oven 190 degrees C for 20 minutes.
• Remove from oven. Top with grated coconut.