MANGO GRAHAM REF CAKE

Ingredients:

• 2-3 pcs ripe mangoes, cut into cubes
• 2 pack (250 ml) all-purpose cream (chilled overnight)
• 1/2-1 can condensed milk (chilled overnight)
• 1 ½ cups crushed graham

WATCH: Video on How to Make Mango Graham Ref Cake

Procedure:

• In a large bowl, beat the cream until stiff peaks form.
• Add the condensed milk. Adjust the sweetness accordingly.
• Beat until smooth and well combined.
• Transfer to a piping bag (optional)
• Assemble crushed graham, cream mixture and mangoes in layers in a container.
• Put the cubed mangoes for toppings.
• Chill overnight. Serve well chilled.