• 3 cups glutinous rice flour
  • 2 tbsp ube flavoring
  • 1 ¼ cups water (adjust accordingly)


  • grated coconut
  • condensed milk
  • grated cheese (optional)
  • leche flan
  • extra butter

WATCH: Video on How to Make Puto Bumbong with Leche Flan


  • Prepare banana leaf. Pass over low flame to soften.
  • In a large bowl, combine glutinous rice flour and ube flavoring.
  • Gradually add the water. Mix until it turns into a dough.
  • Use your hand for kneading.
  • Grate the puto bumbong dough.
  • Scoop about 2-3 tablespoon of the dough onto the softened leaf. Gently form into a log.
  • Roll and seal the banana leaf. Repeat the procedure with the remaining puto bumbong dough.
  • Steam for 20 minutes over low heat. Let it cool.
  • Peel off steamed puto bumbong.
  • Arrange four pieces of puto bumbong on a slightly greased banana leaf.
  • Brush with butter. Put some grated coconut. Drizzle with condensed milk. Put some grated cheese (optional) and top with leche flan.
  • Share and Enjoy!
Puto Bumbong with Leche Flan

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