SALMON with LEMON BUTTER SAUCE

Ingredients:

• 500 grams salmon chunks or fillet
• ¼ cup butter
• 2 tbsp lemon juice
• 1 tsp lemon zest
• pinch of salt
• pinch of ground black pepper
• fresh parsley, chopped

WATCH: Video on How to Make Salmon with Lemon Butter Sauce

Procedures:

• Season salmon with salt and ground black pepper on both sides. Set aside.
• Grate a teaspoon of lemon zest. Set aside.
• Cut the lemon and squeeze to get 2 tbsp of lemon juice. Set aside.
• In a medium pan, melt butter over medium heat.
• Cook until the butter starts to turn brown.
• Place the salmon chunks.
• Cook the first side of the salmon until golden brown. Then, flip and cook the second side of the salmon until golden brown.
• Add the lemon zest and lemon juice.
• Spoon the sauce over the salmon as it cooks.
• Transfer the salmon to a serving plate and drizzle with lemon butter sauce.
• Garnish with chopped parsley.