Putoflan Recipe

What is Puto Flan or Leche Puto?

Leche Puto or Puto Flan is a popular and favorite Filipino dessert. It is a combination of Leche Flan and Puto. This classic Filipino dessert is usually served on special occasions or potluck parties.



  • 8 egg yolks
  • 1 can condensed milk 
  • 1 teaspoon vanilla extract 
  • 1 tablespoon lemon juice 


  • 4 egg whites 
  • 1 cup fresh milk 
  • 2 cups cake flour 
  • 1 cup of sugar 
  • 1 teaspoon baking powder 
  • 1-2 tablespoon melted butter 
  • 2-3 drops yellow food coloring (optional) 

WATCH: Video on How to Make Puto Flan


  • Separate egg yolks and egg whites. Set aside. 
  • In a bowl, combine egg yolks, condensed milk, vanilla extract, and lemon juice. Mix well and set aside. 
  • In a large bowl, sift all the dry ingredients: cake flour, sugar, baking powder. Mix well and set aside. 
  • Beat egg whites until soft peaks, then add fresh milk. Mix well. 
  • Combine dry ingredients and egg whites mixture. Add melted butter and yellow food coloring (optional). Set aside. 
  • Brush puto molds with melted butter. 
  • Pour the flan mixture about ΒΌ the mold height. Steam flan for 5 to 7 mins on medium-low heat. 
  • Add the puto mixture and steam for 10 mins on low heat. 
  • Remove from heat and wait for it to cool down.

Finish Product

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