Lumpiang Shanghai is a Filipino favorite spring roll filled with ground pork, carrots, onion, garlic and eggs rolled in a lumpia wrapper and fried to a golden crisp.


  • 1 pound lean ground pork, boiled
  • 1 large carrot, grated
  • 1 medium onion, finely chopped
  • 1 head small garlic, minced
  • 2 pcs eggs
  • lumpia wrapper
  • cooking oil
  • salt and pepper to taste

WATCH: Video on How to Make Lumpiang Shanghai


  • Combine all the ingredients: ground pork, carrot, garlic, onion, eggs, salt and pepper to taste.
  • Mix well using spoon or hands. Make sure that your hands are clean.
  • Prepare the lumpia wrapper.
  • Scoop about 1 ½ tbsp of lumpia mixture.
  • Roll and fold sides of wrapper.
  • Dab egg white on the sides of the wrapper. Then, roll it tightly.
  • Repeat the procedure until you finish wrapping all the lumpia.
  • Heat oil in a pan. Fry the lumpia until golden brown in color.
  • Use paper towel to remove excess oil from the lumpia.
  • Serve with hot steam rice. Enjoy!

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